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Floor
1F

Rong-Ting Restaurant

In the spirit of the Japanese culinary tradition of "only seasonal ingredients", the restaurant uses only the freshest seasonal fresh ingredients from smallholding farmers to start the morning meal.

Open Hours:
  • Breakfast am06:30-am10:30  
  • Lunch(weekday) pm11:30-pm13:30
  • Lunch(weekend/holiday) pm11:30-pm15:30
Reservation:
Dining Style:
Buffet
Seating Capacity:
184 persons
Follows the concept of "less is more" to shorten the cooking time and showcase the original taste of the region. In the dining sections, we have also designed "vegetarian area" and "family-friendly area" to cater to different dietary needs.

 

 ※Rong-Ting Restautant serves breakfast and lunch.
To maintain the quality of your dining experience, breakfast is offered as a full buffet with staggered seating arrangements.
BREAKFAST HOUR
① am06:30-am07:30 ② am07:30-am09:00 ③ am09:00-am10:30

LUNCH HOUR
Weekday am11:30-pm13:30
Weekend/Holiday ① am11:30-pm13:30 ② pm13:30-pm15:30

OPEN HOUR
*可左右滑動
  • DINING
    WEEKDAY
    WEEKEND/HOLIDAY
  • Breakfast
    06:30-10:30
    06:30-10:30
  • Lunch
    11:30-13:30
    11:30-15:30
 
Adult Dining Rates
All prices are subject to a 10% service charge.
*可左右滑動
  • DINING
    WEEKDAY
    WEEKEND/HOLIDAY
  • Breakfast
    NT$650
    NT$650
  • Lunch
    NT$880
    NT$1,080
Remarks
  • Children's buffet pricing is offered at 50% of the prevailing adult buffet rate.
  • A child is defined as a guest aged 7 years and above, but under 12 years of age. Valid identification (e.g., National Health Insurance Card or other government-issued identification) is required for age verification.
  • For children aged 3 years and above, but under 7 years of age, a cleaning fee of NT$150 per child, plus a 10% service charge, will apply.
  • A corkage fee will be charged for any alcoholic beverages brought into the restaurant for consumption.
  
 

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